Business Hours:
| Sunday: | 03:30pm to 07:30pm |
| Monday: | Closed |
| Tuesday: | 04:00pm to 09:00pm |
| Wednesday: | 04:00pm to 09:00pm |
| Thursday: | 04:00pm to 09:00pm |
| Friday: | 04:00pm to 10:00pm |
| Saturday: | 04:00pm to 10:00pm |
American Restaurants:
Barbagallos Restaurant Banquet Halls in East Syracuse, NY 6344 E Molloy Rd
- Chenda Phou Halls, & Party Facilities in Utica, NY
1011 King St
- Raspberries Cafe of New Hartford Restaurants/Food & Dining in New Hartford, NY
4784 Commercial Dr
- Mcnamaras Caterers Food Services in Camillus, NY
5600 Newport Rd
- Dominick's Restaurant Restaurants/Food & Dining in Syracuse, NY
1370 Burnet Ave
- Arad Evans Inn Restaurants/Food & Dining in Fayetteville, NY
7206 E Genesee St
Michael T's Restaurant Service List
Photos:
Main Menu
Appetizers
Flatbread Pizza
$7.00 Risotto Bites
$7.00 Mozzarella Sticks
$6.50 Toasted Ravioli
$6.50 Chicken Tenders
$8.00 Fried Meatballs
$6.50 Long Hot Peppers
$4.50 Fried Calamari
$11.00 Onion Rings
$6.50 Garlic Bread
$3.50 Shrimp Cocktail
$10.00 Bruschetta
$8.00 Broccoli Crown (Au Gratin Style)
$8.00 Fried Eggplant Rounds
$8.00 Greens Trunfio
Escarole, hot cherry peppers, grated romano cheese, blended Italian meats, seasonings and bread crumbs
Half
$9.00 Full
$13.00 Greens Kennedy
Escarole, hot cherry peppers, grated romano cheese, blended Italian meats, potatoes, seasonings and bread crumbs
Half
$9.00 Full
$13.00 Veggie Greens
Escarole, hot cherry peppers, artichoke hearts, broccoli, sun-dried tomatoes, roasted peppers, grated romano cheese, seasonings, bread crumbs and topped with mozzarella
Half
$9.00 Full
$13.00 Greens and Beans
Escarole, white cannellini beans, tossed with light bread crumbs and grated romano cheese
Half
$9.00 Full
$13.00
Soup
Rick's New England Clam Chowder
Friday Only
Cup
$5.00 Bowl
$6.50 Soup du Jour
Cup
$3.50 Bowl
$4.50
Salads
Add: Chicken: $4, Salmon: $7, Steak: $8
Dinner Salad
Served with your choice of dressing: House, Russian, White French, Peppercorn Parm, Balsamic Vinaigrette, Honey Mustard, Creamy Bleu Cheese Add $0.75, Crumbly Bleu Cheese Add $0.75
$2.50 Antipasto
Mixed salad greens with salami, provolone and cheddar cheese, tomatoes, olives, roasted peppers, artichoke hearts and cucumbers
$10.50 Chicken Caesar
Grilled chicken, chopped romaine, croutons, shaved parmesan cheese and caesar dressing
$12.00 Mixed Greens
With roasted peppers, olives, tomatoes and cucumbers
$7.50
Pasta
Angel Hair
$10.00 Thin Spaghetti
$9.00 Tortellini
$10.00 Manicotti
$9.00 Ravioli
$9.00 Rigatoni
$9.00 Cavatelli
$9.00 Stuffed Shells
$8.00
Toppings
Mozzarella
$1.50 Meatballs
$1.50 Sausage
$1.50 Peppers & Onions
$1.50 Cherry Peppers
$1.00 Broccoli
$1.50 Mushrooms
$1.50
Sauces
Your choice of meat sauce, marinara or oil and garlic
Alfredo
$3.00 Vodka
$4.00
Combinations
$13. Choose any 2. Served with salad and bread
Chicken Parmigiana
Grilled Chicken
Greens Trunfio
Stuffed Shells
Tortellini
Seafood
Served with salad, bread and choice of fries, baked potato, broccoli, rice, rigatoni, spaghetti or garlic pasta
Baked Haddock
- Gluten Free
$14.50 Haddock Almondine
Baked and topped with almonds, bread crumbs and grated romano cheese in a wine and butter sauce
$17.00 Haddock Au Gratin
Baked and topped with light bread crumbs and grated romano cheese in a wine, lemon and butter sauce
$16.50 Haddock Oreganato
"A Gaetano favorite", Baked and topped with Italian seasoned bread crumbs and grated romano cheese in a wine, lemon, and butter sauce
$17.00 Fried Haddock
Freshly-breaded
$13.50 Haddock Parmigiana*
Baked or fried and topped with tomato sauce and mozzarella cheese
$17.00 Haddock Trunfio*
Baked or fried and topped with peppers, onions and mozzarella in a wine, lemon and butter sauce
$17.00 Haddock Gianna
Baked over a bed of spinach with roasted red peppers and black olives with red wine marinara sauce and mozzarella cheese
- Gluten Free
$18.00 Fried Seafood Platter
Shrimp, scallops, haddock and clam strips
$22.00 Broiled Seafood Platter
Sautéed shrimp, scallops and baked haddock, topped with a butter wine reduction
- Gluten Free
$23.00 Fried Shrimp
$18.00 Fried Scallops
$20.00 Lobster Tail
- Gluten Free
Market Price
Seafood Specialties
Served with salad and bread
Fresh Salmon
Thursday-Saturday
Seafood Visalli
Sautéed shrimp and scallops with broccoli, roasted red peppers, black olives and sun-dried tomatoes in a light scampi sauce over thin spaghetti
$20.00 Shrimp Scampi
Sautéed shrimp in garlic butter wine sauce over a bed of thin spaghetti
$19.00 Scallop Scampi
Sautéed scallops in garlic butter wine sauce over a bed of thin spaghetti
$21.00 Seafood Fra Diavlo
Sautéed shrimp and scallops with peppers, onions and hot cherry peppers in a spicy wine marinara sauce. Served over rigatoni
$21.00
USDA Choice Steaks
Served with salad, bread and choice of fries, baked potato, broccoli, rice, rigatoni, spaghetti or garlic pasta. Add mushrooms or Gorgonzola cheese $2.50. Add blackened to any steak $3
New York Strip
- Gluten Free
9 Oz.
$19.50 13 Oz.
$24.50 Prime Rib
Saturday only
- Gluten Free
Market Price
Stash Special
8 Oz NY strip topped with peppers, onions, tomato sauce and mozzarella
- Gluten Free
$19.50 Filet Mignon
Available in: 9 Oz
- Gluten Free
Market Price
Chicken
All Chicken Dinners served with salad, bread and choice of fries, baked potato, broccoli, rice, rigatoni, spaghetti or garlic pasta. Excludes Chicken Tenders
Chicken Gianna*
Sautéed and served over a bed of spinach with roasted red peppers, black olives and mozzarella in a red wine marinara sauce
$17.00 Chicken Francaise
Egg battered medallions topped with a lemon, sherry wine butter sauce
$17.00 Chicken Trunfio*
Hand breaded and sautéed with peppers, onions and mozzarella in a white wine butter reduction
$16.50 Chicken Supreme*
Hand breaded and sautéed with broccoli and mozzarella in a white wine butter reduction
$16.50 Grilled Chicken
Plain or topped with lemon garlic butter sauce
- Gluten Free
$12.50 Chicken Marsala*
Sautéed with mushrooms in a Marsala wine sauce
$17.50 Chicken Ann Marie
Hand breaded and sautéed with greens, hot cherry peppers and mozzarella in a white wine butter reduction
$17.50 Chicken Parmigiana*
Breaded and topped with tomato sauce and mozzarella cheese
$13.50 Chicken Tenders
Crispy coated and served with fries
$9.50
Italian Specialties
served with salad and bread
Vodka Riggies
Imported Italian prosciutto, fresh basil and onions sautéed in olive oil with vodka and tomato cream sauce. Tossed with rigatoni
$14.00 Chicken Riggies
Bite sized chicken pieces, sweet and hot peppers, and rigatoni. Tossed in our Award Winning homemade pink sauce
$14.50 C. Pendrak Special
Stuffed shell, manicotti and ravioli with mozzarella
$11.00 Lasagna
Homemade with layers of pasta, meat, cheeses, between our rich tomato sauce and topped with mozzarella
$14.00 Vodka Chicken Riggies
Bite size chicken pieces, imported Italian prosciutto, fresh basil and onions, sautéed in olive oil with vodka and tomato cream sauce. Tossed with rigatoni
$16.00 Eggplant Parmigiana
Served with choice of side dish
$14.50 Veal and Eggplant Parmigiana
Breaded with tomato sauce and mozzarella, served with choice of side dish
$16.50 Italian Platter
Pork braciole, chicken and eggplant parmigiana and (3) ravioli
$17.50
Veal
Served with salad, bread and choice of fries, baked potato, broccoli, rice, rigatoni, spaghetti or garlic pasta
Veal Trunfio
Lightly breaded, pan seared and topped with peppers, onions and mozzarella in a wine butter reduction
$18.50 Veal Scallopini
Veal medallions with peppers, onions and mushrooms in a wine marinara sauce
$19.00 Veal Francaise
Egg battered medallions, pan fried and covered with a lemon, sherry wine, butter sauce
$20.00 Veal Parmigiana
Breaded and covered with tomato sauce and mozzarella
$17.50
Just For Kids
Chicken Tenders
Served with fries
$5.50 Kylie Combo
(2) mozzarella sticks, (2) fried ravioli, (1) chicken tender and fries
$6.50 Spaghetti, Rigatoni or Ravioli
Served with meatball
$5.50 Personal Cheese Pizza
$5.50 Grilled Chicken
Served with broccoli
$6.50
Sides
French Fries
$2.00 Baked Potato
$2.00 Broccoli
$2.00 Rice
$2.00 Rigatoni
$2.00 Spaghetti
$2.00 Garlic Pasta
$2.00
Beverages
Coke
Diet Coke
Barq's Root Beer
Fanta Ginger Ale
Sprite
Dr. Pepper
Minute Maid Lemonade
Mountain Blast Powerade
Bottled Saranac 1888 - Orange
Cream and Shirley Temple
Gold Peak
Sweet Tea
Raspberry Tea
Unsweetened Tea
Sweet Green Tea
Banquet & Catering Menu
Catering Entrees
Tossed Salad
Half Tray (serves 10-12)
$15.00 Full Tray (serves 25-30)
$30.00 Antipasto
Half Tray (serves 10-12)
$25.00 Full Tray (serves 25-30)
$50.00 Baked Rigatoni
Half Tray (serves 10-12)
$25.00 Full Tray (serves 25-30)
$40.00 Baked Chicken
Half Tray (serves 10-12)
$35.00 Full Tray (serves 25-30)
$75.00 Eggplant Parmigiana
Half Tray (serves 10-12)
$25.00 Full Tray (serves 25-30)
$45.00 Sausage & Peppers
Half Tray (serves 10-12)
$35.00 Full Tray (serves 25-30)
$70.00 Small Roasted Potatoes
Half Tray (serves 10-12)
$25.00 Full Tray (serves 25-30)
$40.00 Meatballs with sauce
Half Tray (serves 10-12)
$35.00 Full Tray (serves 25-30)
$70.00 Chicken Riggies
Half Tray (serves 10-12)
$35.00 Full Tray (serves 25-30)
$70.00 Greens Trunfio
Half Tray (serves 10-12)
$35.00 Full Tray (serves 25-30)
$70.00 Greens Kennedy with potatoes
Half Tray (serves 10-12)
$35.00 Full Tray (serves 25-30)
$70.00 Hats and Broccoli
Half Tray (serves 10-12)
$35.00 Full Tray (serves 25-30)
$75.00 Greens and Beans
Half Tray (serves 10-12)
$35.00 Full Tray (serves 25-30)
$70.00 Veggie Greens
Half Tray (serves 10-12)
$35.00 Full Tray (serves 25-30)
$75.00 Vodka Riggies
Half Tray (serves 10-12)
$35.00 Full Tray (serves 25-30)
$70.00 Chicken Francaise
Half Tray (serves 10-12)
$40.00 Full Tray (serves 25-30)
$80.00 Lasagna
Half Tray (serves 10-12)
$40.00 Full Tray (serves 25-30)
$80.00
Sauces And Dressing
House Sauce
per quart
$6.00 Salad Dressing
per quart
$6.00 Marinara Sauce
per quart
$7.00 Alfredo Sauce
per quart
$8.00 Riggie Sauce
per quart
$9.00 Vodka Sauce
per quart
$9.00
Buffet Menu
Minimum 25 adults. Braciole (replace Meatballs or Sausage) add $1 per Plate, Chicken Francaise (as Chicken Choice) add $1.50 per Plate, Hats & Broccoli (replace Pasta or Potatoes) add $1.50, Vodka Riggies (replace Pasta or Potatoes) add $1.50. All prices are per person based on a minimum of 25 adults. Prices do not include tax and gratuity. children under age 12 - half price
Buffet A
Includes Salad, Pasta, Meatballs in Sauce Sausage and Peppers, Choice of: Chicken Riggies or Chicken Cacciatore or Italian Style Baked Chicken, Pizza, Bread
per plate
$9.50 Buffet B
Includes Salad, Pasta, Meatballs in Sauce, Sausage and Peppers, Choice of: Chicken Riggies or Chicken Cacciatore or Italian Style Baked Chicken, Pizza, Eggplant Parmigiana, Small Roasted Potatoes, Bread
per plate
$10.50 Buffet C
Includes Antipasto, Pasta, Meatballs in Sauce, Sausage and Peppers, Choice of: Chicken Riggies or Chicken Cacciatore or Italian Style Baked Chicken, Greens Ala Trunfio, Pizza, Eggplant Parmigiana, Bread
per plate
$11.50
Non-alcoholic Drinks
Fruit Punch
per gallon
$17.00 Soda
per pitcher
$5.75
Alcohol
Wine Punch
per gallon
$27.00 House Wine
per 1/2 Carafe
$14.00 Domestic Beer
per bottle
$3.25 Imported Beer
per bottle
$3.75
Open Bar
House Gin
per person 1st Hour
$8.50 per person 2nd Hour
$6.50 per person 3rd Hour
$5.50 Vodka
per person 1st Hour
$8.50 per person 2nd Hour
$6.50 per person 3rd Hour
$5.50 Whiskey
per person 1st Hour
$8.50 per person 2nd Hour
$6.50 per person 3rd Hour
$5.50 Bourbon
per person 1st Hour
$8.50 per person 2nd Hour
$6.50 per person 3rd Hour
$5.50 Scotch
per person 1st Hour
$8.50 per person 2nd Hour
$6.50 per person 3rd Hour
$5.50 Rum
per person 1st Hour
$8.50 per person 2nd Hour
$6.50 per person 3rd Hour
$5.50 Domestic Beer
per person 1st Hour
$8.50 per person 2nd Hour
$6.50 per person 3rd Hour
$5.50 House Wine
per person 1st Hour
$8.50 per person 2nd Hour
$6.50 per person 3rd Hour
$5.50 Manhattans
per person 1st Hour
$8.50 per person 2nd Hour
$6.50 per person 3rd Hour
$5.50 Martinis and Soda
per person 1st Hour
$8.50 per person 2nd Hour
$6.50 per person 3rd Hour
$5.50
Specials
Specials
Come in and try our delicious dinner specials. Saturday is Prime Rib night at Michael Ts. We are now be open on Sundays, closed on Mondays but will be available for private parties. Kids eat free on Sundays! The weekend menu varies every week and includes:
Fresh Salmon with Dill sauce
Haddock Picatta
Shrimp Franchaise
Haddock Olivia
with artichokes hearts,and roasted peppers in a champagne sauce
